BMI EXPLAINED

BMI stands for Body Mass Index (BMI). Health professionals use it to determine total body fat based on height and weight. Using the chart below, find your height then follow across the line to your current weight. Next, follow that number vertically to the top to determine your BMI.

A BMI of 25 - 34 is considered overweight; a BMI of 35 - 39 is considered obese; a BMI of 40 or above is considered morbidly obese.

The BMI chart is only one of the tools used by surgeons and insurance companies to determine if you comply with their criteria for bariatric surgery. It is also a good tool for your healthcare provider to see how you as a patient rate with the standard population within your height and weight group. Just keep in mind that your BMI is only one of the tools used to help you in your daily health plan, so talk with your doctor about how you can use this information in your own weight loss plan.

BMI

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

Height

 

58″

100

105

110

115

119

124

129

134

138

143

148

153

158

162

167

59″

104

109

114

119

124

128

133

138

143

148

153

158

163

168

173

60″

107

112

118

123

128

133

138

143

148

153

158

163

168

174

179

61″

111

116

122

127

132

137

143

148

153

158

164

169

174

180

185

62″

115

120

126

131

136

142

147

153

158

164

169

175

180

186

191

63″

118

124

130

135

141

146

152

158

163

169

175

180

186

191

197

64″

122

128

134

140

145

151

157

163

169

174

180

186

192

197

204

65″

126

132

138

144

150

156

162

168

174

180

186

192

198

204

210

66″

130

136

142

148

155

161

167

173

179

186

192

198

204

210

216

67″

134

140

146

153

159

166

172

178

185

191

198

204

211

217

223

68″

138

144

151

158

164

171

177

184

190

197

203

210

216

223

230

69″

142

149

155

162

169

176

182

189

196

203

209

216

223

230

236

70″

146

153

160

167

174

181

188

195

202

209

216

222

229

236

243

71″

150

157

165

172

179

186

193

200

208

215

222

229

236

243

250

72″

154

162

169

177

184

191

199

206

213

221

228

235

242

250

258

73″

159

166

174

182

189

197

204

212

219

227

235

242

250

257

265

                               

Information from USDA

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